Food Safety and Hygiene Services

The service is intended to assist the client in compliance with the law and also to help achieve health & safety standards that the Client wishes to set for its operation.

The service includes:

Food Safety & Hygiene Audits
The primary purpose of the on-site audit to identify compliance with, or deviation from, standards specified in legislation, codes of practice, Company policies etc. The audit comprises a physical inspection, discussion with catering management and employees, and a review of documentation.

A written report, detailing shortfalls and recommendations for action is provided on completion of the audit.

Audits may be extended to include external assessments of Clients suppliers if required.

Development of Food Safety Management and HACCP Systems
The service is designed to assist in the development of comprehensive food safety management systems for all locations and catering operations. The system enables the Client to meet the requirements of the Food Safety (General Food Hygiene) Regulations 1995, which specifically demanded identification and control of food safety hazards.

Production of Documentation - Policies, Procedures etc.
The service helps develop and produce policy documents, manuals, guidance notes etc. on all aspects of food safety and hygiene required by the client.

Provision of Advisory Service
The service provides written and/or verbal advice on any aspect of food safety and hygiene, which may be required by the client. This service includes liaison with local enforcement authorities and other relevant professional bodies on the Client's behalf. A telephone response service is made available to help client deal with immediate issues of concern.